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Garlic Powder

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Garlic Powder is the ground form of the dehydrated garlic that is a species in the onion genus, Allium. The species is native to Central Asia and northeastern Iran and has been widely used as a seasoning worldwide. The Major producers of the Garlic Powder are China, India, South Korea, Egypt, & Russia.


Garlic powder is ground form of the dehydrated garlic. In this process, garlic cloves are peeled and sliced, then heated to a temperature of between 150°-160°. During the dehydration process, the water is removed to the moisture content. At last, the dehydrated garlic is then further ground to the desired powder form.


Garlic powder can be stored in an airtight jar in a cool and dry place, and avoid exposure to the moisture It will remain useful for a year in dry conditions.


Garlic powder is very common seasoning used as a common component of the spice mix. It is also a common component of seasoned salt. The garlic powder is used to add flavor in several preparations include pasta, pizza, ranch dressing, vegetables, marinades, stew, roasts, casseroles, salads, soups, bread and grilled chicken. It is also an important component for preparing the garlic salt, which is a seasoned salt made of a mixture of dried ground garlic and table salt with an anti-caking agent.

Health Benefits:

There are many Health’s Benefits mentioned below,

  • Improve Digestion
  • Control Diabetes
  • Lower Cholesterol
  • Reduces Hypertension
  • Improve Eye Sight
  • Relieves Aches
  • Prevent Heart Attack
  • Improve Indigestion
  • Controls Asthma
  • Act as Analgesic
  • Fight Inflammation
  • Prevent Cancer

Nutritional Value of Garlic Powder:

Nutritional Value of Garlic powder contains per 100gms is mentioned below:

Energy                               149 kcal

Carbohydrates                   33.1 g

Fiber            2.1 g

Fat                                      0.5 g

Protein                                6.4 g


Vitamin A                         9.0 IU

Vitamin C                         31.2 mg

Vitamin E                          0.1 mg

Vitamin K                         1.7 mcg

Thiamin                             0.2 mg

Riboflavin                         0.1 mg

Niacin                                0.3 mg

Vitamin B6                       1.2 mg

Folate                                3.0 mcg

Choline                             23.2 mg


Calcium                             181 mg

Iron                                    1.7 mg

Magnesium                        25 mg

Manganese                        1.7 mg

Phosphorus                        153 mg

Potassium                          401 mg

Sodium                              17.0 mg

Copper                               0.3 mg

Selenium                           14.2 mcg

Garlic Powder Properties:

Type: Powder

Color: White

Flavor: Sweet & Savory

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