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Long Pepper | Pipramul | Ganthoda

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Long Pepper, sometimes called Pipli, Pipramul or Piaramul, is a fruit cultivated from a flowering vine in the family Piperaceae. The fruits are used as a spice and seasoning in their dried condition. Long pepper is native to India. The Major producers of Long Pepper are India, Malaysia, Indonesia, Singapore, Sri Lanka, and South East Asian Region.


Long pepper has a taste similar to its close relatives like black and white pepper, but hotter than them. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed. That seed is embedded in the surface of the flower spikes. The fruits contain the alkaloid piperine, which contributes to their pungency.


Long Pepper can be stored in an airtight container away from moisture, heat, and sunlight. They will remain fresh and vibrantly flavored for about one year.


Long pepper is an ingredient used in Indian and South Asian cuisine. They are mostly used in the cooking of Biryanis, kebabs, Vegetable pickles etc. It is widely used in Malaysian and Indonesian cuisines. They are also used as a traditional medicine from a long time.

Health Benefits:

There are many Health’s Benefits mentioned below,

  • Cure Insomnia
  • Cure Headache
  • Cure Tooth Problem
  • Cure Heart Problem
  • Cure Piles
  • Cure Migraine
  • Cure Asthma
  • Cure Diabetes
  • Cure Diarrhea
  • Cure Fever
  • Improve Digestion
  • Reduce Inflammation
  • Prevent Bacterial Infections
  • Reduce Weight

Nutritional Value of Long Pepper:

Nutritional Value of Long Pepper contain per 100gms is mentioned below:

Energy                                310 kcal

Carbohydrates                  66 g

Fiber         8 g

Fat                                        2 g

Protein                                6 g


Calcium                               1230 mg

Iron                                      62 mg

Phosphorus                        190 mg


Shape:  oblong

Size:  2-4 cm

Color: Blackish Green

Taste:  Sweet and pungent

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