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Mace Powder


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Description

Mace Powder is the ground form of the Mace that is a spice in the form of reddish aril of the nutmeg seed derived from the plant from the Myristica Genus. It is commonly grown in the Caribbean, other tropical areas of the world, and in Southern India. The Major producers of Long Pepper are Indonesia, India, Malaysia, Papua New Guinea, Sri Lanka, and Caribbean Islands.

Description:

Mace Powder is the spice made by grinding the dried mace that is reddish aril covering of the Nutmeg seed.  The Powder is crimson orange in color, and having a strong sweet, savory, and delicate flavor, which adds a special flavor to the bakery dishes.

Storage:

Mace Powder can be stored in an airtight container away from moisture, heat, and sunlight. They will remain fresh and vibrantly flavored for about one year.

Uses:

Mace Powder is a spice having a delicate, slightly sweet, but more delicate than nutmeg. The Powder is widely used in cuisine around the world, including both Asian and Western recipes. It is used to flavor many kinds of baked goods, Confections, Soups, meats, fish, Sausage, Sauces, Vegetables, and in preserving and pickling.

Health Benefits:

There are many Health’s Benefits mentioned below,

  • Relieve Stress
  • Improve Indigestion
  • Encourage Appetite
  • Improve Blood Circulation
  • Cure Oral Problems
  • Protect Kidneys
  • Prevent Cold
  • Prevent Cough
  • Anti-Inflammatory
  • Improve Cognitive function
  • Improve Immune system

Nutritional Value of Mace:

Nutritional Value of Mace Powder contains per 100gms is mentioned below:

Energy                               475 kcal

Carbohydrates                   50.5 g

Fiber         20.2 g

Fat                                      32.38 g

Protein                               6.71 g

Vitamins

Vitamin A                           800 IU

Vitamin C                           21 mg

Thiamin                              0.3 mg

Riboflavin                          0.45 mg

Niacin                                 1.35 mg

Vitamin B6                        0.16 mg

Folate                                 76 mcg

Minerals

Calcium                              252 mg

Iron                                     13.9 mg

Magnesium                        163 mg

Phosphorus                         110 mg

Potassium                           463 mg

Sodium                               80 mg

Zinc                                    2.3 mg

Copper                               2.5 mg

Manganese                        1.5 mg

Selenium                           2.7 mcg

Properties:

Form: Powder

Color: Saffron

Taste:  Sweet and Savory

 

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