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February 21, 2017Mace Powder
Mace Powder is the ground form of the Mace that is a spice in the form of reddish aril of the nutmeg seed derived from the plant from the Myristica Genus. It is commonly grown in the Caribbean, other tropical areas of the world, and in Southern India. The Major producers of Long Pepper are Indonesia, India, Malaysia, Papua New Guinea, Sri Lanka, and Caribbean Islands.
Description:
Mace Powder is the spice made by grinding the dried mace that is reddish aril covering of the Nutmeg seed. The Powder is crimson orange in color, and having a strong sweet, savory, and delicate flavor, which adds a special flavor to the bakery dishes.
Storage:
Mace Powder can be stored in an airtight container away from moisture, heat, and sunlight. They will remain fresh and vibrantly flavored for about one year.
Uses:
Mace Powder is a spice having a delicate, slightly sweet, but more delicate than nutmeg. The Powder is widely used in cuisine around the world, including both Asian and Western recipes. It is used to flavor many kinds of baked goods, Confections, Soups, meats, fish, Sausage, Sauces, Vegetables, and in preserving and pickling.
Health Benefits:
There are many Health’s Benefits mentioned below,
- Relieve Stress
- Improve Indigestion
- Encourage Appetite
- Improve Blood Circulation
- Cure Oral Problems
- Protect Kidneys
- Prevent Cold
- Prevent Cough
- Anti-Inflammatory
- Improve Cognitive function
- Improve Immune system
Nutritional Value of Mace:
Nutritional Value of Mace Powder contains per 100gms is mentioned below:
Energy 475 kcal
Carbohydrates 50.5 g
Fiber 20.2 g
Fat 32.38 g
Protein 6.71 g
Vitamins
Vitamin A 800 IU
Vitamin C 21 mg
Thiamin 0.3 mg
Riboflavin 0.45 mg
Niacin 1.35 mg
Vitamin B6 0.16 mg
Folate 76 mcg
Minerals
Calcium 252 mg
Iron 13.9 mg
Magnesium 163 mg
Phosphorus 110 mg
Potassium 463 mg
Sodium 80 mg
Zinc 2.3 mg
Copper 2.5 mg
Manganese 1.5 mg
Selenium 2.7 mcg
Properties:
Form: Powder
Color: Saffron
Taste: Sweet and Savory
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